The magazine named Club 27 first-place winner in its 2020 international Golden Fork Award competition.
The competition highlights the best of the best dining facilities at public and private golf clubs around the world.
“What a great experience to offer the public by opening an amazing facility that’s so diverse,” said Golf Inc. Judge Jason Medders.
The magazine’s latest issue highlights not only Club 27’s menu, which features new lunch options and gourmet meals, but its overall atmosphere which includes a patio, indoor/outdoor seating, and reservable space.
Whether you golf or not, Club 27 is a great place to grab a bite to eat and gather with friends.